Cupcakes Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a muffin tin with cupcake liners.
• STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, mixing well after each addition.
• STEP 4.Alternate adding the dry ingredients and milk, beginning and ending with the dry ingredients.
• STEP 5.Scoop the batter into the cupcake liners, filling each about 2/3 full.
• STEP 6.Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.Allow the cupcakes to cool completely before frosting and decorating.

Cooking Tips

• Make sure all ingredients are at room temperature before starting.
• Do not overmix the batter, as it can result in dense cupcakes.
• Use an ice cream scoop to evenly portion the batter into the cupcake liners.
• Experiment with different flavors and toppings to create unique cupcakes.
• Store leftover cupcakes in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Cupcakes can be stored in an airtight container at room temperature for up to 3 days.
• Frost and decorate the cupcakes just before serving.
• Serve cupcakes as a dessert or snack, and enjoy!