Iyengar Style Wholewheat & Oats Khara Biscuit Recipe

step 1

• STEP 1.Pre-heat the oven to 180 degree celsius for 10 minutes. In the master chef jar place the atta kneading blade and add 1 cup whole wheat flour, ½ cup instant oats, ¼ cup chopped butter, ¼ cup salt, ¼ cup sugar.

step 2

• STEP 1.Blitz all the ingredients to get a coarse crumb texture. Adding 2-3 tbsp of milk at a time, continue to blend till a firm cookie dough consistency is reached. Do not add too much milk.

step 3

• STEP 1.Shape the iyengar biscuits into round and flat shaped cookies, place them on a baking sheet/ tray and bake them in the preheated oven for about 25 to 30 minutes till they develop a golden crust and are crisp.

step 4

• STEP 1.Once done, take them out of the oven and allow the cookies to rest on a wire rack for at least 15 minutes until it cools down completely.

step 5

• STEP 1.The iyengar biscuits will continue to cook and get crisp white it is resting on the wire rack and hence it is important to do this process.

step 6

• STEP 1.Once done, store these whole wheat and oats khara biscuit in air tight containers.