Italian Pot Roast Recipe

Ingredients For Italian Pot Roast Recipe

• 3.5 pound Rump or chuck beef roast
• 1 teaspoon Salt plus more to taste
• 0.5 teaspoon Freshly ground black pepper
• 0.25 cup Extra virgin olive oil
• 1 Large carrot, diced
• 1 stalk Large celery , diced
• 1 Medium red onion, diced
• 2 Garlic cloves, finely minced
• 2 tablespoon Chopped Fresh Flat Leaf Parsley
• 1 Bay leaf
• 1 tablespoon Finely chopped fresh sage