Italian-Style Pastitsio Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions and set aside.
• STEP 2.In a large skillet, cook the ground beef until browned.
• STEP 3.Add onions, garlic, and Italian seasoning to the skillet and cook until onions are softened.
• STEP 4.Stir in tomato sauce and simmer for 10 minutes.
• STEP 5.In a separate saucepan, melt butter and whisk in flour to make a roux.
• STEP 6.Gradually whisk in milk and cook until thickened.
• STEP 7.Remove from heat and stir in Parmesan cheese and nutmeg.
• STEP 8.In a greased baking dish, layer half of the cooked pasta, followed by the meat sauce, and then the remaining pasta.
• STEP 9.Pour the béchamel sauce over the top and sprinkle with mozzarella cheese.
• STEP 10.Bake in a preheated oven at 375°F for 25-30 minutes, or until golden and bubbly.
• STEP 11.Let it cool for a few minutes before serving.
• STEP 12.Serve with a side salad and garlic bread.

Cooking Tips

• You can substitute ground beef with ground turkey or chicken for a lighter version.
• Feel free to add vegetables like bell peppers or mushrooms to the meat sauce for extra flavor and nutrition.
• Make sure to cook the pasta al dente, as it will continue to cook in the oven.

Storage and Serving

• Leftover Italian-Style Pastitsio can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with a side salad and garlic bread for a complete meal.