Italian-Style Cream Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, whisk together the milk, sugar, cornstarch, and lemon zest.
• STEP 2.Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
• STEP 3.Remove from heat and stir in the vanilla extract.
• STEP 4.Pour the pudding into individual serving dishes and let it cool to room temperature.
• STEP 5.Cover with plastic wrap and refrigerate for at least 2 hours or until set.
• STEP 6.Before serving, sprinkle with cinnamon for added flavor and garnish with fresh berries if desired.

Storage and Serving

• Store the pudding in the refrigerator in an airtight container for up to 3 days.
• If the pudding becomes too thick after refrigeration, you can stir in a little milk to loosen the consistency.
• Serve the pudding chilled for the best texture and flavor.