Zesty Italian Sausage Pasta Sauce Recipe

Recipe By The Spruce Eats

This italian sausage pasta sauce is made by browning italian sausage and then simmering it in a fresh tomato sauce. The intention is that you would use ground italian pork sausage meat (not sausages in a casing), either hot or mild and cook it the way you would cook ground beef. But if you wanted to use italian sausages in the casing, you would first brown them in a skillet, then add about a cup of water and simmer, covered, over low heat for 20 minutes or so, until the sausages are cooked all the way through. Then slice the sausages and add them to the sauce in step 6. The sauce calls for two 28-oz. Cans of whole tomatoes, but you could substitute crushed tomatoes, diced tomatoes or tomato pure.

4.4
14 Rating - Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook

ingredients serves

Ingredients For Zesty Italian Sausage Pasta Sauce Recipe

Nutrition
value
222
calories per serving
16 g Fat11 g Protein7 g Carbs4 g FiberOther

Current Totals

  • 16 g Fat
  • 11 g Protein
  • 7 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    11 g
  • Fiber
    4 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    2 mg
  • Vitamin A
    1988 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    1 mg
  • Phosphorus
    94 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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