Italian Sausage Kale and Tortellini Soup Recipe

Ingredients For Italian Sausage Kale and Tortellini Soup Recipe

• 16 ounce Mild or hot italian sausage, removed from casings
• 1 tablespoon Olive oil
• 1.5 cup Chopped yellow onion
• 1.33 cup Chopped carrots
• 4 Cloves garlic, minced
• 5 cup Low sodium beef broth
• 2 can Diced tomatoes
• 1 can Tomato sauce
• 1 tablespoon Italian seasoning
• Salt and freshly ground black pepper
• 9 ounce Refrigerated three cheese tortellini
• 2 cup Packed chopped kale
• Finely shredded parmesan cheese, for serving