Italian Sausage, Garlic, And Red Pepper Stromboli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the minced garlic and sliced red peppers. Sauté until the peppers are tender.
• STEP 4.Roll out the pizza dough on a lightly floured surface into a rectangle shape.
• STEP 5.Spread the cooked sausage, garlic, and red pepper mixture evenly over the dough, leaving a small border around the edges.
• STEP 6.Starting from one of the long sides, tightly roll up the dough into a log shape.
• STEP 7.Transfer the Stromboli to the prepared baking sheet and brush the top with olive oil.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
• STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• You can use either sweet or spicy Italian sausage, depending on your preference.
• Feel free to add other ingredients like sliced onions, mushrooms, or cheese to customize your Stromboli.
• Serve the Stromboli with marinara sauce or a side salad for a complete meal.

Storage and Serving

• Leftover Stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the Stromboli in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the Stromboli warm as a main dish or slice it into smaller pieces for appetizers.