Ingredients For Italian Sausage and Eggplant Casserole Recipe
0.1200000000000001 inch 2 eggplants, sliced lengthwise, about thickness
Salt
1 teaspoon Olive oil
1 Yellow onion, diced
2 Garlic cloves, minced
pinch Pinch salt
1 pound Italian sausage, casings removed
1 can Diced tomatoes, undrained
Bechamel sauce click for
1 cup Shredded italian blend cheese
Nutrition value
105
calories per serving
5 g Fat10 g Protein3 g Carbs1 g FiberOther
Current Totals
5 g Fat
10 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
10 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
1 mg
Phosphorus
64 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
