Italian Sausage and Eggplant Casserole Recipe

Ingredients For Italian Sausage and Eggplant Casserole Recipe

• 0.1200000000000001 inch 2 eggplants, sliced lengthwise, about thickness
• Salt
• 1 teaspoon Olive oil
• 1 Yellow onion, diced
• 2 Garlic cloves, minced
• pinch Pinch salt
• 1 pound Italian sausage, casings removed
• 1 can Diced tomatoes, undrained
• Bechamel sauce click for
• 1 cup Shredded italian blend cheese