Ingredients For Italian Pulled Pork Ragu (Instant Pot Recipe
18 ounce pork tenderloin
1 teaspoon kosher salt
As required Black pepper
1 teaspoon olive oil
5 cloves garlic, smashed with the side of a knife
1 ounce 28 can crushed tomatoes
1 small jar roasted red peppers, drained
2 sprig fresh thyme
2 bay leaves
1 tablespoon chopped fresh parsley, divided
Nutrition value
73
calories per serving
2 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
11 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
11 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
19 mg
Iron
2 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
3 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
1 mg
Phosphorus
116 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
