Italian Pot Roast Recipe

Name: Italian Pot Roast Recipe
Total time: 230 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Prepared tomato-basil sauce adds easy flavor to this rich combo of meat and vegetables.

4.9

14 Rating - Rate

Non Vegdiet

3hr 50minstotal

ingredients serves

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Ingredients For Italian Pot Roast Recipe

2 tablespoon Olive or vegetable oil
1 Bone in beef chuck roast
1 teaspoon Salt
1 teaspoon Pepper
8 Medium potatoes, cut in 1/2
4 piece 4 carrots, cut into
4 piece 3 stalks celery, cut into
1 Medium onion, quartered
1 tablespoon Chopped garlic
1 Jar tomato basil pasta sauce
0.5 cup Cold water
0.25 cup All purpose flour

Nutrition
value

155

calories per serving

4 g Fat4 g Protein24 g Carbs7 g FiberOther

Current Totals

4 g Fat
4 g Protein
24 g Carbs
7 g Fiber

MacroNutrients

Carbs
24 g
Protein
4 g
Fiber
7 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
89 mg
Iron
3 mg
Vitamin A
1491 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
109 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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