Italian Pot Roast Recipe

Ingredients For Italian Pot Roast Recipe

• 3 pound 1 boneless beef chuck pot roast
• 1 teaspoon Garlic salt
• 1 teaspoon Fennel seed, toasted and crushed
• 0.5 teaspoon Ground black pepper
• 2 Medium fennel bulbs, trimmed, cored, and cut into thin wedges
• 2 inch 3 medium carrots, halved lenthwise and bias sliced in lengths
• 1 Large onion, cut into thin wedges
• 26 ounce 1 jar pasta sauce
• 2 cup Hot cooked penne pasta
• 0.25 cup Chopped fresh italian parsley
• Grated parmesan cheese