2 Medium fennel bulbs, trimmed, cored, and cut into thin wedges
2 inch 3 medium carrots, halved lenthwise and bias sliced in lengths
1 Large onion, cut into thin wedges
26 ounce 1 jar pasta sauce
2 cup Hot cooked penne pasta
0.25 cup Chopped fresh italian parsley
Grated parmesan cheese
Nutrition value
1797
calories per serving
72 g Fat130 g Protein295 g Carbs59 g FiberOther
Current Totals
72 g Fat
130 g Protein
295 g Carbs
59 g Fiber
MacroNutrients
Carbs
295 g
Protein
130 g
Fiber
59 g
Fats
Fat
72 g
Vitamins & Minerals
Calcium
1515 mg
Iron
35 mg
Vitamin A
445 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
30 mg
Vitamin B6
3 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
720 mg
Manganese
8 mg
Phosphorus
1856 mg
Selenium
41 mcg
Zinc
25 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
