I found this recipe in a farm newspaper many years ago. It is one of my family's favorite appetizers especially before Italian dishes. Loretta Fisher, Abbottstown, Pennsylvania.
Ingredients For Italian Garlic Parmesan Breadsticks Recipe
3 teaspoon Active dry yeast
1.5 cup Warm water
4 tablespoon Canola oil, divided
1 tablespoon Sugar
0.25 teaspoon Salt
4 cup All purpose flour
0.5 cup Butter, melted
3 tablespoon Grated Parmesan Cheese
2 tablespoon Dried Parsley Flakes
1.5 teaspoon Garlic powder
Nutrition value
342
calories per serving
25 g Fat12 g Protein16 g Carbs6 g FiberOther
Current Totals
25 g Fat
12 g Protein
16 g Carbs
6 g Fiber
MacroNutrients
Carbs
16 g
Protein
12 g
Fiber
6 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
246 mg
Iron
3 mg
Vitamin A
382 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
206 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
