Italian Beef Pasta Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
• STEP 2.Add onions and bell peppers to the skillet and cook until softened.
• STEP 3.Stir in garlic, oregano, basil, and crushed tomatoes. Simmer for 10 minutes.
• STEP 4.Meanwhile, cook pasta according to package instructions. Drain and set aside.
• STEP 5.Add cooked pasta to the skillet and toss to coat with the sauce.
• STEP 6.Serve hot and garnish with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• For extra flavor, you can add a splash of red wine to the sauce while simmering.
• Feel free to customize the vegetables by adding mushrooms, zucchini, or spinach.
• If you prefer a spicier dish, add some crushed red pepper flakes to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• This dish can be served as a main course with a side salad or garlic bread.