Italian Beef And Macaroni Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
• STEP 3.Add garlic and onion to the skillet and cook until fragrant. Stir in Italian seasoning, salt, and pepper.
• STEP 4.Pour in crushed tomatoes and tomato sauce. Simmer for 10 minutes.
• STEP 5.Meanwhile, cook macaroni according to package instructions. Drain and set aside.
• STEP 6.In the prepared casserole dish, layer half of the cooked macaroni, followed by half of the beef mixture. Repeat the layers.
• STEP 7.Top with shredded mozzarella cheese and cover with foil.
• STEP 8.Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
• STEP 9.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

• For extra flavor, you can add some chopped bell peppers or mushrooms to the beef mixture.
• Feel free to use any type of pasta you prefer, such as penne or rigatoni.
• If you like it spicy, add some red pepper flakes or a dash of hot sauce to the tomato sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the Italian Beef and Macaroni Casserole as a main dish with a side salad or garlic bread for a complete meal.