Isan-Style Thai Sliced-Steak Salad Recipe

Ingredients For Isan-Style Thai Sliced-Steak Salad Recipe

• 0.5 cup Vegetable oil
• 1 stalk Lemongrass, tough outer leaves removed, bottom four inches only, sliced as thinly as possible into rounds
• Kosher salt
• 12 ounce 2 flat iron, flank, skirt, or hanger steaks, about total
• Ground white or black pepper
• 3 Medium cloves garlic
• 2 teaspoon Thai red pepper flakes
• 1 Small green thai chili or 1/2 small serrano chili, finely chopped
• 1 tablespoon Brown sugar
• 1 tablespoon Fish sauce
• 1 tablespoon Juice from 1 lime
• 1 pint Cherry tomatoes, sliced in 1/2 lengthwise
• 0.5 Small red onion, thinly sliced
• 1 cup Roughly chopped fresh mint leaves