Irish Soda Farl Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together the flour, baking soda, and salt.
• STEP 2.Make a well in the center of the dry ingredients and pour in the buttermilk.
• STEP 3.Using your hands, gently mix the ingredients together until a soft dough forms.
• STEP 4.Turn the dough out onto a floured surface and shape it into a round disc, about 1 inch thick.
• STEP 5.Cut the disc into quarters to form four farls.
• STEP 6.Heat a griddle or frying pan over medium heat and lightly grease it with butter or oil.
• STEP 7.Cook the farls for about 5-7 minutes on each side, until golden brown and cooked through.
• STEP 8.Remove from the heat and let the farls cool slightly before serving.
• STEP 9.Serve the Irish Soda Farl sliced and buttered, and enjoy!

Cooking Tips

• Be careful not to overmix the dough, as this can result in a tough texture.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• Leftover farls can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. They can also be frozen for longer storage.

Storage and Serving

• Serve the Irish Soda Farl sliced and buttered, as a side dish or with a meal.
• Leftover farls can be enjoyed toasted or reheated in a toaster or oven.
• Serve with butter, jam, or your favorite spread for added flavor.