Irish Pot Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200掳C (400掳F).
• STEP 2.In a large pot, heat oil over medium heat and brown the meat on all sides.
• STEP 3.Add the onions, carrots, and potatoes to the pot and cook until slightly softened.
• STEP 4.Stir in the flour and cook for a minute to coat the vegetables and meat.
• STEP 5.Pour in the beef or vegetable broth and bring to a simmer.
• STEP 6.Cover the pot and cook for about 1 hour, or until the meat is tender.
• STEP 7.Transfer the filling to a baking dish and top with the pastry.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and cooked through.
• STEP 9.Serve the Irish Pot Pie hot and enjoy!

Cooking Tips

• You can use beef, lamb, or a combination of both for the meat filling.
• Feel free to add other vegetables, such as peas or mushrooms, to the filling for extra flavor and texture.
• Make sure to seal the edges of the pastry well to prevent any leaks during baking.

Storage and Serving

• Leftover Irish Pot Pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven until warmed through, or individual portions in the microwave.
• Serve the reheated pie with a side of mashed potatoes or a fresh green salad.