Irish Potato Leek Soup Recipe
Recipe By Bowl of Delicious
This simple irish potato leek soup has only four ingredients and comes together in only 30 minutes Theres no milk or cream in this recipe-just leeks, potatoes, stock, and plenty of butter.
4.3
22 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Irish Potato Leek Soup Recipe
- 1 tablespoon Butter preferably salted and irish
- 0.38 part Large leeks white and light green only, halved and sliced, washed thoroughly
- 1/4 pound 3 medium russet potatoes about
- 1/2 cup Chicken stock/broth vegetable broth can also be used
- As required Kosher salt
- As required Black pepper
Nutrition
value
value
173
calories per serving
3 g Fat19 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein19g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein19g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bowl of Delicious