Irish Nut Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a pie dish.
• STEP 2.In a mixing bowl, combine the chopped nuts, sugar, eggs, and melted butter.
• STEP 3.Pour the nut mixture into the prepared pie dish and spread it evenly.
• STEP 4.Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is set.
• STEP 5.Remove from the oven and let it cool before serving.
• STEP 6.Serve warm or cold, with whipped cream or vanilla ice cream if desired.

Storage and Serving

• Irish Nut can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can reheat individual slices in the microwave for a few seconds or enjoy it cold.
• Serve as a dessert after a meal or as a sweet treat with a cup of tea or coffee.