Irish Nut Recipe

Recipe By Slurrp

Irish Nut is a traditional Irish dessert made with a rich and buttery pastry crust filled with a sweet and nutty mixture. The filling is made with a combination of chopped nuts, sugar, eggs, and butter, creating a deliciously creamy and crunchy texture. This dessert is perfect for any occasion and can be served warm or cold. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.

17 Rating -
Irish Nut

ingredients serve

Ingredients for Irish Nut Recipe

  • 1.50 cup Chopped Nuts
  • 1 cup Granulated Sugar
  • 3 Eggs, Beaten
  • 1/2 cup Melted Butter
  • 1 Prepared Pie Crust

Directions: Irish Nut Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a pie dish.
  • STEP 2.In a mixing bowl, combine the chopped nuts, sugar, eggs, and melted butter.
  • STEP 3.Pour the nut mixture into the prepared pie dish and spread it evenly.
  • STEP 4.Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is set.
  • STEP 5.Remove from the oven and let it cool before serving.
  • STEP 6.Serve warm or cold, with whipped cream or vanilla ice cream if desired.

Storage and Serving

  • Irish Nut can be stored in an airtight container in the refrigerator for up to 3 days.
  • To serve, you can reheat individual slices in the microwave for a few seconds or enjoy it cold.
  • Serve as a dessert after a meal or as a sweet treat with a cup of tea or coffee.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp