Rich And Flavorful Guinness Beef Stew With Potatoes Recipe

Ingredients For Rich And Flavorful Guinness Beef Stew With Potatoes Recipe

• 1 cup Homemade chicken stock or low sodium broth
• 4 Packets unflavored powdered gelatin
• 4 tablespoon Vegetable Oil, Divided
• 3 pound Whole boneless beef chuck roast, cut into 3 steaks
• Kosher Salt And Freshly Ground Black Pepper
• 1.25 pound Carrots, 1/2 pound peeled and split lengthwise, 3/4 pound cut into large dice
• 6 ounce Parsnips, 1/2 peeled and split lengthwise, 1/2 cut into large dice
• 1 pound Yellow onions, 1/2 peeled and split in 1/2 through the root, 1/2 cut into large dice
• 4 Medium cloves garlic, lightly crushed
• 0.25 cup Espresso or strong brewed coffee
• 1 ounce Bittersweet chocolate
• 2 can Guinness draught beer
• 1 Bouquet garnis
• 1 tablespoon Asian Fish Sauce
• 1 tablespoon Soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoon All purpose flour
• 8 ounce Small waxy potatoes, such as baby yukon golds