Irish Beef & Guinness Stew Recipe

Ingredients For Irish Beef & Guinness Stew Recipe

• 2 pound Boneless beef chuck cubed
• Salt and black pepper
• 0.25 cup A all purpose flour or gluten free flour blend
• 2 tablespoon Vegetable oil
• 2 Garlic cloves minced
• 2 Bay leaves
• 2 Onions quartered
• 4 Large carrots peeled and sliced into thick rounds
• 4 Ribs celery sliced
• 0.5 cup 1 a guinness stout beer
• 1 cup Beef broth reduced or no sodium
• 2 tablespoon Worcestershire sauce
• 4 Medium russet potatoes peeled and cut into chunks
• 2 teaspoon Dried thyme
• 2 tablespoon Fresh parsley chopped