Instant Rabdi Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, bring milk to a boil.
• STEP 2.Reduce the heat and simmer until the milk reduces to half its original volume.
• STEP 3.Add condensed milk, sugar, cardamom powder, and saffron strands to the pan.
• STEP 4.Continue simmering until the mixture thickens to a rabdi consistency.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Pour the rabdi into serving bowls and garnish with chopped nuts.
• STEP 7.Serve chilled or at room temperature.

Cooking Tips

• Stir the milk occasionally while simmering to prevent it from sticking to the bottom of the pan.
• For a richer flavor, use full-fat milk.
• Garnish with a sprinkle of edible rose petals for an elegant touch.

Storage and Serving

• Store leftover rabdi in the refrigerator for up to 3 days.
• Serve chilled or at room temperature, garnished with additional chopped nuts.