Instant Rabdi Recipe

Cooking Directions

• STEP 1.Heat milk in a heavy-bottomed pan and bring it to a boil.
• STEP 2.Reduce the heat and let the milk simmer until it reduces to half its quantity.
• STEP 3.Add sugar and cardamom powder to the milk and mix well.
• STEP 4.Cook for a few more minutes until the sugar dissolves completely.
• STEP 5.Remove from heat and let the rabdi cool down.
• STEP 6.Garnish with chopped nuts and refrigerate for a few hours before serving.

Cooking Tips

• Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
• You can add saffron strands for a rich and aromatic flavor.
• For a quicker version, you can use condensed milk instead of regular milk.

Storage and Serving

• Store the instant rabdi in the refrigerator in a covered container.
• Serve it chilled as a dessert after a meal or as a sweet treat on its own.