Instant Pot® Warm Lentil Salad With Dijon Vinaigrette Recipe
Recipe By All Recipes
Loaded with veggies, this warm lentil salad is made in the instant pot. The savory dijon mustard vinaigrette provides a tart flavor that complements the lentils nicely.
Ingredients For Instant Pot® Warm Lentil Salad With Dijon Vinaigrette Recipe
1 tablespoon Olive oil
0.33333333333333326 cup Chopped Red Onion
8 Baby carrots, sliced
2 Stalks Celery, Sliced
2 Cloves Garlic, Minced
1 cup Vegetable Broth
1 cup Brown or green lentils
0.5 cup Dry white wine
0.25 teaspoon Oregano
0.25 teaspoon Ground Thyme
0.25 cup Olive oil
2 tablespoon Red wine vinegar
Nutrition value
166
calories per serving
11 g Fat5 g Protein8 g Carbs5 g FiberOther
Current Totals
11 g Fat
5 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
57 mg
Iron
1 mg
Vitamin A
2285 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
62 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment