Ingredients For Instant Pot® Venison And Vegetable Soup Recipe
1.5 pound Frozen ground venison
1.5 cup Water
1 can Crushed Tomatoes
4 cup Beef broth
2 cup Cubed potatoes
2 Carrots, Sliced
2 Ribs celery, sliced
1 Medium Onion, Chopped
1 tablespoon Worcestershire sauce
2 teaspoon Minced Garlic
2 teaspoon Italian Seasoning
1 cup Frozen Corn
0.5 cup Frozen peas
0.5 cup Frozen Green Beans
Nutrition value
167
calories per serving
4 g Fat19 g Protein12 g Carbs5 g FiberOther
Current Totals
4 g Fat
19 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
19 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
57 mg
Iron
2 mg
Vitamin A
804 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
144 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
