Instant Pot® Turkey Soup With Pasta And Vegetables Recipe
Recipe By All Recipes
If you've got leftover turkey from your holiday feast, pull out your instant pot and make this tasty and healthy turkey soup with fresh vegetables, tomatoes, and pasta.
Ingredients For Instant Pot® Turkey Soup With Pasta And Vegetables Recipe
1 tablespoon Extra virgin olive oil
1 Medium Onion, Diced
1.5 cup Sliced Carrots
1 cup Diced Celery
1 cup Sliced fresh mushrooms
As required Salt and ground black pepper
1 tablespoon Minced fresh garlic, or to taste
6 cup Turkey Broth
2 cup Chopped cooked turkey
2 cup Chopped kale
1 can Diced Tomatoes With Juice
2 teaspoon Dried italian seasoning
1 Bay leaf
Nutrition value
257
calories per serving
9 g Fat35 g Protein6 g Carbs4 g FiberOther
Current Totals
9 g Fat
35 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
35 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
103 mg
Iron
2 mg
Vitamin A
1177 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
278 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment