1 cup Turkey broth or stock chicken broth/stock can be used
2 tablespoon Butter
2 tablespoon Flour
1 tablespoon Cream or 1/2 and 1/2
Nutrition value
652
calories per serving
34 g Fat85 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
34 g Fat
85 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
85 g
Fiber
1 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
75 mg
Iron
4 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
2 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
0 mg
Phosphorus
700 mg
Selenium
57 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment