This juicy, tender instant pot turkey breast recipe will save you tons of time in the kitchen on thanksgiving learn how to serve the tastiest low-carb turkey with less effort than ever.
2 tablespoon Softened butter flavored coconut oil can sub with avocado oil, olive oil, ghee or butter if not dairy free
1 teaspoon Fine sea salt
0.5 teaspoon Black pepper
0.33000000000000007 teaspoon Dried rosemary
0.33000000000000007 teaspoon Dried oregano
0.33000000000000007 teaspoon Dried thyme
0.33000000000000007 teaspoon Dried sage
6 pound 1 bone in, skin on turkey breast , patted dry, gravy packet removed if included
Nutrition value
901
calories per serving
46 g Fat117 g Protein3 g Carbs3 g FiberOther
Current Totals
46 g Fat
117 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
117 g
Fiber
3 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
118 mg
Iron
7 mg
Vitamin A
702 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
24 mg
Vitamin B6
3 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
0 mg
Phosphorus
973 mg
Selenium
80 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
