This juicy, tender instant pot turkey breast recipe will save you tons of time in the kitchen on thanksgiving learn how to serve the tastiest low-carb turkey with less effort than ever.
2 tablespoon Softened butter flavored coconut oil can sub with avocado oil, olive oil, ghee or butter if not dairy free
1 teaspoon Fine sea salt
0.5 teaspoon Black pepper
0.33000000000000007 teaspoon Dried rosemary
0.33000000000000007 teaspoon Dried oregano
0.33000000000000007 teaspoon Dried thyme
0.33000000000000007 teaspoon Dried sage
6 pound 1 bone in, skin on turkey breast , patted dry, gravy packet removed if included
Nutrition value
901
calories per serving
46 g Fat117 g Protein3 g Carbs3 g FiberOther
Current Totals
46 g Fat
117 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
117 g
Fiber
3 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
118 mg
Iron
7 mg
Vitamin A
702 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
24 mg
Vitamin B6
3 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
0 mg
Phosphorus
973 mg
Selenium
80 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
