This is a quick, stick-to-your-ribs soup with carrots, celery, tomato, and fresh tortellini made in no time in the instant pot. Serve with fresh, crusty bread.
Ingredients For Instant Pot® Tortellini Soup Recipe
1 tablespoon Olive oil
2 cup Sliced Carrots
2 Celery ribs with leaves, chopped
1 cup Roughly chopped onion
1 Large clove garlic, grated
4 cup Beef broth
1 cup Strained crushed tomatoes
0.5 teaspoon Thyme
1 teaspoon Dried Parsley
As required Freshly ground black pepper
13 ounce Refrigerated small cheese tortellini
Nutrition value
525
calories per serving
24 g Fat53 g Protein20 g Carbs7 g FiberOther
Current Totals
24 g Fat
53 g Protein
20 g Carbs
7 g Fiber
MacroNutrients
Carbs
20 g
Protein
53 g
Fiber
7 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
535 mg
Iron
4 mg
Vitamin A
2936 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
565 mg
Selenium
54 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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