This thai-style red curry with chicken breasts, coconut milk, potatoes is easy in the instant pot because you can saute, boil, and pressure cook in the same pot.
Ingredients For Instant Pot® Thai Red Curry With Chicken Recipe
1 tablespoon Olive oil
0.5 Onion, diced
2 Cloves garlic, minced
1 stalk Celery, sliced
6 Large red potatoes, diced
0.75 cup Cherry tomatoes, halved
0.5 cup Chopped carrots
2 Boneless chicken breasts, sliced
1 can Coconut milk
2 tablespoon Fish sauce
0.5 cup Water
0.5 cup Frozen peas
3 tablespoon Red Curry Paste
2 tablespoon Brown sugar
Nutrition value
169
calories per serving
4 g Fat4 g Protein29 g Carbs5 g FiberOther
Current Totals
4 g Fat
4 g Protein
29 g Carbs
5 g Fiber
MacroNutrients
Carbs
29 g
Protein
4 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
36 mg
Iron
2 mg
Vitamin A
480 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
79 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
