Instant Pot® Thai Red Curry With Chicken Recipe

Ingredients For Instant Pot® Thai Red Curry With Chicken Recipe

• 1 tablespoon Olive oil
• 0.5 Onion, diced
• 2 Cloves garlic, minced
• 1 stalk Celery, sliced
• 6 Large red potatoes, diced
• 0.75 cup Cherry tomatoes, halved
• 0.5 cup Chopped carrots
• 2 Boneless chicken breasts, sliced
• 1 can Coconut milk
• 2 tablespoon Fish sauce
• 0.5 cup Water
• 0.5 cup Frozen peas
• 3 tablespoon Red Curry Paste
• 2 tablespoon Brown sugar