Instant Pot® Taco Soup Recipe

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Use your instant pot to make this quick and easy taco soup with minimal ingredients. Serve with sliced avocado, oaxaca cheese, and tortilla chips.

4.3
23 Rating - Rate
Non Vegdiet
30minstotal
5minsPrep
20minsCook

ingredients serves

6
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Ingredients For Instant Pot® Taco Soup Recipe

Nutrition
value
215
calories per serving
13 g Fat22 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • 13 g Fat
  • 22 g Protein
  • < 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    22 g
  • Fiber
    2 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    3 mg
  • Vitamin A
    176 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    198 mg
  • Selenium
    15 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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