Instant Pot® Taco Soup Recipe

Name: Instant Pot® Taco Soup Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

Recipe By All Recipes

Use your instant pot to make this quick and easy taco soup with minimal ingredients. Serve with sliced avocado, oaxaca cheese, and tortilla chips.

4.3

23 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

20minsCook

ingredients serves

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Ingredients For Instant Pot® Taco Soup Recipe

1 pound Ground Beef
1 Small Onion, Diced
1 can Black Beans, Rinsed And Drained
1 can Whole kernel corn, drained
1 can Diced tomatoes and green chiles
1 can Tomato Sauce
1 cup Beef broth
1 Package Taco Seasoning Mix
2 Avocados, Sliced

Nutrition
value

215

calories per serving

13 g Fat22 g Protein< 1 g Carbs2 g FiberOther

Current Totals

13 g Fat
22 g Protein
< 1 g Carbs
2 g Fiber

MacroNutrients

Carbs
1 g
Protein
22 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
18 mg
Iron
3 mg
Vitamin A
176 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
198 mg
Selenium
15 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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