Tender, deliciously juicy, fall-off-the-bone chicken thighs prepared in the instant pot with a sweet and savory sticky sauce. a delicious chicken thighs recipe thats easy to make and tastes amazing
Ingredients For Instant Pot Sticky Chicken Thighs Recipe
6 Bone in skin on chicken thighs
1 tablespoon Paprika
As required Fresh ground pepper to taste
2 tablespoon Olive oil divided
1 tablespoon White vinegar
1 tablespoon Brown sugar
0.25 cup Honey
0.33000000000000007 cup Low sodium soy sauce
0.5 tablespoon Worcestershire sauce
1 tablespoon Hot chili sauce, or to taste
3 Cloves garlic minced
0.1200000000000001 teaspoon Ground ginger
1 tablespoon Toasted sesame seeds for garnish
Chopped cilantro
Nutrition value
122
calories per serving
7 g Fat2 g Protein12 g Carbs2 g FiberOther
Current Totals
7 g Fat
2 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
2 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
181 mg
Iron
8 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
106 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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