Instant Pot Short Ribs Recipe

Ingredients For Instant Pot Short Ribs Recipe

• 5 Bone in beef short ribs
• 4 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoon Extra virgin olive oil
• 1 inch 2 carrots, cut into
• 1 inch 2 carrots, cut into
• 1 inch 3 celery stalks, cut into
• 2 Garlic cloves, roughly chopped
• 1 Yellow onion, cut into wedges
• 1 cup Red wine
• 1 cup Tomato paste
• 1 cup Beef broth
• 2 sprig Fresh thyme
• 2 Large bay leaves
• 2 tablespoon Cornstarch
• 2 pound Certified angus beef brisket
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 cup Beef broth
• 0.5 Red onion
• 2 Garlic cloves, lightly smashed
• 1.5 cup Ketchup
• 0.25 cup Apple cider vinegar
• 0.5 cup Brown sugar
• 2 tablespoon Worcestershire sauce
• 2 Cloves garlic, finely minced
• 1.5 teaspoon Liquid smoke
• 1 teaspoon Chili powder
• 0.5 teaspoon White pepper
• 0.25 teaspoon Celery salt
• 1 tablespoon Dijon mustard
• 2 pound Chuck roast beef, trimmed and thinly sliced
• 2 pound Chuck roast beef, trimmed and thinly sliced
• 1 tablespoon Vegetable oil
• 1 Medium white onion, sliced
• 1 cup Low sodium soy sauce
• 0.6699999999999999 cup Brown sugar
• 2 tablespoon Sesame oil
• 1 tablespoon Apple cider vinegar
• 3 teaspoon Garlic, minced
• 3 teaspoon Fresh ginger, grated
• 2 cup Beef stock
• 12 ounce Frozen broccoli florets
• 1 tablespoon Sesame seeds, optional
• 2 tablespoon Cornstarch or arrowroot
• 0.25 cup Scallions, sliced for garnish
• 1 tablespoon Olive oil
• 1 pound Chorizo chicken sausage, thinly sliced
• 1 cup Heaping arborio rice
• 1 teaspoon Saffron
• 0.25 teaspoon Fine sea salt
• 1 cup Thick and chunky salsa
• 1 cup Chicken stock
• 0.5 cup Roasted red pepper, chopped
• 1 cup Frozen peas