Instant Pot Pinto Bean Stew Recipe

Cooking Directions

• STEP 1.Rinse and soak the pinto beans in water for at least 4 hours or overnight.
• STEP 2.Drain the soaked beans and add them to the Instant Pot along with chopped onions, garlic, diced tomatoes, vegetable broth, cumin, chili powder, and salt.
• STEP 3.Close the lid of the Instant Pot and set the pressure valve to the sealing position. Cook on high pressure for 25 minutes.
• STEP 4.Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then carefully do a quick release.
• STEP 5.Open the lid and stir in chopped bell peppers and corn. Cook on sauté mode for an additional 5 minutes until the vegetables are tender.
• STEP 6.Serve the pinto bean stew hot with your choice of toppings such as sour cream, shredded cheese, chopped cilantro, or sliced avocado.

Cooking Tips

• Soaking the beans beforehand helps to reduce cooking time and improves digestibility.
• You can customize the stew by adding other vegetables like carrots, celery, or zucchini.
• For a smoky flavor, you can add a teaspoon of smoked paprika or chipotle powder.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Serve the pinto bean stew hot with your choice of toppings such as sour cream, shredded cheese, chopped cilantro, or sliced avocado.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.