Instant Pot Pasta Shells And Beef Recipe

Cooking Directions

• STEP 1.Set the Instant Pot to saut茅 mode and heat olive oil. Add onions and garlic, and cook until softened.
• STEP 2.Add ground beef and cook until browned. Drain any excess fat.
• STEP 3.Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.
• STEP 4.Add pasta shells and water to the Instant Pot. Stir well to combine.
• STEP 5.Close the Instant Pot lid and set the pressure release valve to sealing position.
• STEP 6.Cook on high pressure for 5 minutes, followed by a quick release of pressure.
• STEP 7.Carefully open the lid and stir the pasta. If needed, cook for an additional minute on saut茅 mode to thicken the sauce.
• STEP 8.Serve the Instant Pot Pasta Shells and Beef hot, garnished with Parmesan cheese and fresh parsley.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can add a splash of red wine or Worcestershire sauce to the beef mixture.
• Feel free to customize the recipe by adding vegetables like bell peppers, mushrooms, or spinach.
• If you prefer a spicier dish, add some crushed red pepper flakes or a dash of hot sauce.
• To make it a complete meal, serve with a side salad or steamed vegetables.

Storage and Serving

• Leftovers can be reheated in the microwave or on the stovetop.
• You can also freeze the cooked pasta shells and beef in an airtight container for up to 3 months.
• When serving, sprinkle some fresh Parmesan cheese and chopped parsley on top for added flavor.