Mushroom Wild Rice Soup Recipe

Ingredients For Mushroom Wild Rice Soup Recipe

• 5 Medium carrots, peeled and chopped
• 5 Celery stalks, chopped
• 1 Small onion, diced
• 4 Garlic cloves, minced
• 1 cup Wild rice, uncooked
• 8 ounce Fresh mushrooms, sliced
• 4 cup Vegetable, chicken, or beef stock
• 1 teaspoon Salt
• 1 teaspoon Poultry seasoning
• 0.5 teaspoon Herbes de provence
• 6 tablespoon Unsalted butter
• 0.5 cup All purpose flour
• 5.5 cup Milk, whole or 2
• Kosher salt and freshly ground black pepper