Ingredients For Instant Pot® Mexican Chicken And Rice Bowls Recipe
Olive oil
1 inch Pound boneless, skinless chicken breasts, cut into 1 s
0.5 cup Chicken Broth
1 can Corn, Drained
1 can Black Beans, Rinsed And Drained
1 can Diced tomatoes and green chilies, undrained
1 cup Rice, rinsed until the water runs clear
0.5 teaspoon Seasoning Salt
0.5 teaspoon Chili powder
0.25 teaspoon Garlic powder
4 tablespoon Shredded mexican cheese blend, or to taste
Nutrition value
220
calories per serving
2 g Fat9 g Protein40 g Carbs1 g FiberOther
Current Totals
2 g Fat
9 g Protein
40 g Carbs
1 g Fiber
MacroNutrients
Carbs
40 g
Protein
9 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
13 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
107 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment