Instant Pot® Mexican Chicken And Rice Bowls Recipe

Ingredients For Instant Pot® Mexican Chicken And Rice Bowls Recipe

• Olive oil
• 1 inch Pound boneless, skinless chicken breasts, cut into 1 s
• 0.5 cup Chicken Broth
• 1 can Corn, Drained
• 1 can Black Beans, Rinsed And Drained
• 1 can Diced tomatoes and green chilies, undrained
• 1 cup Rice, rinsed until the water runs clear
• 0.5 teaspoon Seasoning Salt
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Garlic powder
• 4 tablespoon Shredded mexican cheese blend, or to taste