Instant Pot Macaroni and Tomatoes Recipe

Cooking Directions

• STEP 1.Start by sautéing onions and garlic in the Instant Pot until they are soft and fragrant.
• STEP 2.Add in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Stir well to combine.
• STEP 3.Add in the macaroni and water, making sure the macaroni is submerged in the liquid.
• STEP 4.Close the Instant Pot lid and set the pressure valve to sealing. Cook on high pressure for 4 minutes.
• STEP 5.Once the cooking time is up, do a quick release of the pressure. Carefully open the lid and give everything a good stir.
• STEP 6.If the sauce is too thin, you can turn on the sauté function and cook for a few more minutes to thicken it up.
• STEP 7.Serve the Instant Pot Macaroni and Tomatoes hot, garnished with fresh parsley or grated Parmesan cheese.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the dish by adding cooked ground beef, sausage, or vegetables.
• For a creamier version, stir in some cream cheese or heavy cream after cooking.
• If you prefer a spicier flavor, add a pinch of red pepper flakes or a dash of hot sauce.
• You can use any type of pasta you like, but macaroni works best for this recipe.

Storage and Serving

• This dish is best served fresh and hot.
• If reheating leftovers, add a splash of water or broth to prevent the pasta from drying out.
• You can also freeze the leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.