Keep your oven free to bake some garlic bread by making lasagna in your instant pot. Use the saute function first to brown the meat then the pressure cooker function to cook the lasagna so there's only one "Pan" To clean after dinner.
8 ounce Bulk uncooked italian sausage or ground beef
0.5 cup Chopped onion
2 Cloves garlic, minced
24 ounce 1 jar marinara sauce
1 Egg, lightly beaten
1 cup Whole milk ricotta cheese
0.25 cup Grated parmesan cheese
1 teaspoon Dried italian seasoning
0.25 teaspoon Ground black pepper
8 Dried lasagna noodles
2 cup Shredded mozzarella cheese
Nutrition value
335
calories per serving
18 g Fat27 g Protein15 g Carbs1 g FiberOther
Current Totals
18 g Fat
27 g Protein
15 g Carbs
1 g Fiber
MacroNutrients
Carbs
15 g
Protein
27 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
514 mg
Iron
2 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
408 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
