Instant-Pot Lasagna Recipe

Recipe By Better Homes and Gardens

Keep your oven free to bake some garlic bread by making lasagna in your instant pot. Use the saute function first to brown the meat then the pressure cooker function to cook the lasagna so there's only one "Pan" To clean after dinner.

3.6
11 Rating - Rate
Non Vegdiet
32minstotal
20minsPrep
10minsCook

ingredients serves

6
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Ingredients For Instant-Pot Lasagna Recipe

Nutrition
value
335
calories per serving
18 g Fat27 g Protein15 g Carbs1 g FiberOther

Current Totals

  • 18 g Fat
  • 27 g Protein
  • 15 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    27 g
  • Fiber
    1 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    514 mg
  • Iron
    2 mg
  • Vitamin A
    97 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    101 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    1 mg
  • Phosphorus
    408 mg
  • Selenium
    32 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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