Instant Pot® Kielbasa, Sauerkraut, And Potato Recipe

Cooking Directions

• STEP 1.Start by slicing the kielbasa into bite-sized pieces and chopping the potatoes into cubes.
• STEP 2.Turn on the Instant Pot® and select the sauté function. Add a little oil and sauté the kielbasa until browned.
• STEP 3.Next, add the sauerkraut and potatoes to the Instant Pot®. Season with salt, pepper, and any other desired spices.
• STEP 4.Pour in some chicken broth to cover the ingredients. Close the lid and set the Instant Pot® to manual high pressure for 5 minutes.
• STEP 5.Once the cooking time is up, do a quick release of the pressure. Carefully open the lid and give everything a good stir.
• STEP 6.Serve the kielbasa, sauerkraut, and potatoes hot, garnished with fresh parsley if desired.

Cooking Tips

• If you prefer a milder sauerkraut flavor, rinse the sauerkraut before adding it to the Instant Pot®.
• Feel free to customize the spices to your liking. Some popular options include caraway seeds, paprika, or garlic powder.
• For added richness, you can stir in a dollop of sour cream or heavy cream before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the leftovers until heated through, or warm them up in a skillet on the stovetop.
• This dish is delicious on its own, but you can also serve it with crusty bread or a side salad for a complete meal.