Infuse 3 different flavors of olive oil at the same time and process all at once in your instant pot. Use in salad dressings, pasta, rice, fish, or on popcorn.
Ingredients For Instant Pot® Infused Olive Oil Recipe
3 pint Jars with lids
2.25 cup Olive Oil, Divided
5 sprig Rosemary
5 sprig Oregano
Nutrition value
1268
calories per serving
143 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
143 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
143 g
Vitamins & Minerals
Calcium
1 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
21 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
