Ingredients For Instant Pot Dump and Go Meatball Soup Recipe
2 tablespoon Extra virgin olive oil
2 tablespoon Butter
1 Onion diced
6 Garlic cloves minced
4 cup Beef broth
3 tablespoon Tomato paste
4 Large carrots diced
6 Celery stalks diced
1 ounce Packet dry ranch dressing mix
29 ounce Canned crushed tomatoes 2
32 ounce Frozen meatballs
Shredded mozzarella cheese or parmesan cheese optional garnish
Thinly sliced green onions optional garnish
Nutrition value
253
calories per serving
10 g Fat26 g Protein11 g Carbs10 g FiberOther
Current Totals
10 g Fat
26 g Protein
11 g Carbs
10 g Fiber
MacroNutrients
Carbs
11 g
Protein
26 g
Fiber
10 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
116 mg
Iron
3 mg
Vitamin A
3406 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
2 mg
Phosphorus
233 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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