Save time by making chicken wings in an electric pressure cooker like an instant pot. Frozen or thawed, these turn out great with your favorite barbecue sauce.
Ingredients For Instant Pot® Crispy Barbecue Chicken Wings Recipe
1 cup Water
2.5 pound Frozen chicken wings
1 cup Barbeque sauce
Nutrition value
567
calories per serving
40 g Fat52 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
40 g Fat
52 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
52 g
Fiber
0 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
52 mg
Iron
3 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
528 mg
Selenium
53 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment