Instant pot pasta in a jiffy This instant pot creamy garlic parmesan pasta recipe cooks in 8 mins. The recipe is so creamy, cheesy, garlicky and the best.
Ingredients For Creamy Garlic Parmesan Pasta Recipe
8 ounce Linguine, i used barilla brand
2 tablespoon Olive oil
3 Cloves Garlic, Minced
2.25 cup Chicken Broth
1 teaspoon Garlic powder
2 tablespoon Lemon juice
1 teaspoon Salt Or To Taste
3 dash Ground black pepper
1 cup Heavy whipping cream
0.25 cup Shredded parmesan cheese, plus more for topping
Nutrition value
537
calories per serving
40 g Fat32 g Protein8 g Carbs1 g FiberOther
Current Totals
40 g Fat
32 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
32 g
Fiber
1 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
190 mg
Iron
1 mg
Vitamin A
257 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
2 mg
Phosphorus
292 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
