Ingredients For Instant Pot® Creamy Chicken Noodle Soup Recipe
1 tablespoon Salted butter
5 Cloves garlic, chopped
0.5 cup White onions, diced
6 cup Chicken Broth
2 Medium carrots, sliced
2 Stalks celery, sliced
3 Red idaho potatoes, cubed
2 pound Bone-in, skin-on chicken breasts
0.5 teaspoon Dried Thyme
0.5 teaspoon Dried Sage
0.5 teaspoon Dried Marjoram
1.5 teaspoon Salt, plus more to taste
2 cup 0.75 % milk
0.5 cup All-purpose flour
6 ounce Egg Noodles
0.5 teaspoon Black pepper, or to taste
Nutrition value
773
calories per serving
34 g Fat68 g Protein45 g Carbs5 g FiberOther
Current Totals
34 g Fat
68 g Protein
45 g Carbs
5 g Fiber
MacroNutrients
Carbs
45 g
Protein
68 g
Fiber
5 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
220 mg
Iron
4 mg
Vitamin A
903 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
2 mg
Phosphorus
657 mg
Selenium
64 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
