Instant Pot Crack Chicken Chili Recipe

Ingredients For Instant Pot Crack Chicken Chili Recipe

• 1.5 pound Boneless skinless chicken breasts trimmed of excess fat
• 15 ounce Can black beans drained and rinsed well
• 9 ounce Can whole kernel corn drained
• 15 ounce Can petite diced tomatoes drained
• 4 ounce Can diced green chiles drained
• 6 Slices bacon cooked and crumbled
• 1 ounce Packet ranch seasoning we like hidden valley
• 1 tablespoon Chili powder
• 1 teaspoon Ancho chile powder
• 1 teaspoon Ground cumin
• 1 teaspoon Onion powder
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Garlic powder
• 2 cup Chicken broth reduced sodium is preferred
• 8 ounce Package cream cheese cubed and softened to room temperature
• 0.6699999999999999 cup Shredded cheddar cheese
• 2 tablespoon Cornstarch optional for a thicker chili
• 2 tablespoon Cold water optional for thicker chili
• Additional cooked and crumbled bacon
• Additional shredded cheese
• Sliced green onions
• Minced fresh cilantro
• Slices of jalapeno
• Lightly crushed fritos or tortilla chips
• Sour cream