Creamy crack chicken chili made in 30 minutes in the instant pot. Made with simple ingredients, it's the perfect weeknight dinner the whole family loves
Ingredients For Instant Pot Crack Chicken Chili Recipe
1.5 pound Boneless skinless chicken breasts trimmed of excess fat
15 ounce Can black beans drained and rinsed well
9 ounce Can whole kernel corn drained
15 ounce Can petite diced tomatoes drained
4 ounce Can diced green chiles drained
6 Slices bacon cooked and crumbled
1 ounce Packet ranch seasoning we like hidden valley
1 tablespoon Chili powder
1 teaspoon Ancho chile powder
1 teaspoon Ground cumin
1 teaspoon Onion powder
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
0.25 teaspoon Garlic powder
2 cup Chicken broth reduced sodium is preferred
8 ounce Package cream cheese cubed and softened to room temperature
0.6699999999999999 cup Shredded cheddar cheese
2 tablespoon Cornstarch optional for a thicker chili
2 tablespoon Cold water optional for thicker chili
Additional cooked and crumbled bacon
Additional shredded cheese
Sliced green onions
Minced fresh cilantro
Slices of jalapeno
Lightly crushed fritos or tortilla chips
Sour cream
Nutrition value
401
calories per serving
27 g Fat31 g Protein9 g Carbs4 g FiberOther
Current Totals
27 g Fat
31 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
31 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
201 mg
Iron
2 mg
Vitamin A
603 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
340 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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