If you like cottage pie, why not try this deconstructed soup version? Made in the instant pot, this hearty and delicious soup is ready in about 1 hour.
Ingredients For Instant Pot® Cottage Pie Soup Recipe
1 pound Lean Ground Beef
1 Medium Onion, Chopped
2 Celery ribs, sliced
4 cup Beef broth
2 cup Water
2 tablespoon Tomato paste
1 tablespoon Worcestershire sauce
1 Package dry beef stew seasoning mix
1 Package frozen peas and carrots
1 cup Frozen Corn
2 cup Prepared mashed potatoes
1 Egg yolk
Nutrition value
298
calories per serving
14 g Fat32 g Protein10 g Carbs4 g FiberOther
Current Totals
14 g Fat
32 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
32 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
60 mg
Iron
3 mg
Vitamin A
312 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
289 mg
Selenium
25 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
