Instant Pot® Cottage Pie Soup Recipe
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If you like cottage pie, why not try this deconstructed soup version? Made in the instant pot, this hearty and delicious soup is ready in about 1 hour.
4
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
40minsCook
1hr 5m.total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Cottage Pie Soup Recipe
- 0.13 pound Lean Ground Beef
- 0.13 Medium Onion, Chopped
- 1/4 Celery ribs, sliced
- 1/2 cup Beef broth
- 1/4 cup Water
- 1/4 tablespoon Tomato paste
- 0.13 tablespoon Worcestershire sauce
- 0.13 Package dry beef stew seasoning mix
- 0.13 Package frozen peas and carrots
- 0.13 cup Frozen Corn
- 1/4 cup Prepared mashed potatoes
- 0.13 Egg yolk
Nutrition
value
value
298
calories per serving
14 g Fat32 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein32g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein32g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus289mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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